White cheddar mac n cheese panera

I just tried Panera mac and cheese for the first time last night.

It was the best! I think I will make this for dinner one night and mix it with grilled chicken and broccoli!! Thanks for posting! Made this today and it is absolutely the creamiest mac and cheese ever! I made 1 batch with the Cabot sharp cheddar and another with mild cheddar and both were fantastic! Smoked gouda is wonderful with this recipe!! Just love this recipe.

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Made this last night and was very good. Next time I will use more cheese and less heavy cream though. What percentage cream did you use? COffee cream?

Mac & Cheese

Whipping cream? This looks awesome! I made this today and loved it.

I halved the portion of the sauce since it is just me and my husband. I used two cups dry of macaroni. This gave us about 4 delicious portions! I used Tillamook Vintage Sharp Cheddar and it was great! Am I correct in believing that this recipe needs the block of cheese shredded at home, not the bagged stuff hanging at the store? Cabot now has both the block and the shredded in my store.

I want to make sure I get the right product!

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I also got a somewhat gritty texture. I was really excited to make this… however I should have researched the recipe more. This is way too sharp. I found a different recipe that calls for 8oz white sharp cheddar, and 6 slices of white American from deli!! This will make it more mild and probably creamer.

This recipe has the look and texture of the Panera version. My two older children, wife and I think the recipe is fantastic! My 7-year-old, however, states again and again that it does not taste like Panera. I will have to tinker with the cheese to get to the Panera flavor. I made this recipe tonight with Cracker Barrel white cheddar and added a little more salt as suggested by others when using the alternate brand cheese. I let it sit almost 10 minutes to get to the perfect creaminess.

I have not tasted Panera mac and cheese but I can say this recipe is delicious. Very easy to make, too! But I just got done eating it, and it tasted horrible! I followed all of the directions.. While the recipe itself tasted great, hard cheese does not keep well after one day even in the fridge. The macaroni clumped together and when I heated it up the milk solids separated from the oil and it was an oily gloopy mess. In the. Can you cut this recipe in half for less? I just feel bad that there is so much left over and much of it gets thrown away.

Made it right away. Cooks up in a snap. I grew up with fresh tomatoes swirled through,guess the garden always had plenty. I added them. Great quick dinner. This is better then Panera. I made this tonight was very disappointed. It had absolutely no taste. I had to add lots of salt and pepper to it to make it the least bit palatable. I will not be making this recipe again. Did you use Cabot White Cheddar? A good quality white cheddar cheese makes a world of a difference! Also keep in mind Panera mac and cheese comes from a bag with lots of processed ingredients, so the flavor will be different, but in my book, better!

This recipe works just great as is. I like mine extra creamy, so I added more milk, cheese and spices. Cook your pasta half way through. Shock in cold water.

Copycat Panera Macaroni and Cheese recipe

Let it cook the rest of the way in the creamy cheese sauce. Cabot is excellent. They usually sell it at Walmart.


Copycat Panera Bread Mac and Cheese

You can use any kind of melty cheese. I live in Wisconsin near a cheesemaker. I have lots of varieties of cheeses I could add to this dish. Two cups of heavy cream. I might.

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It stop eating it. Oh yummy! I tried to look through the comments for a link, but can you pretty please tell me where you found the wee handled bowls in that lovely blue? Thanks Aimee! I got these online from Cost Plus World Market a couple years ago. I know they still sell some similar ones! I need to make this in a bulk amount for a post game tailgate. What are your suggestions for making sometime before game and keeping warm so can be served to team after game.

Panera Mac and Cheese Recipe {Copycat} - Smells Like Home

We may not have access to electrical outlets and was going to keep in covered dish in cooler, but was afraid pasta would soak up all the sauce and be dry if stored for several hours. It was the Vintage White and I just about lost my mind!! I felt that was the sign!! Lol This M n C was delicious!! One note: when making the roux, next time I will cut down on the flour or add more butter????

Thank you. Made this tonight and we absolutely loved it.